But, that begs the question straight off the plate as to who ACTUALLY has a healthy balanced diet today?
And WHY do we have an EPIDEMIC of preventable disease in our modern, developed world? Once you have read economist Paul Zane Pilzer’s book “The Wellness Revolution” you understand that food TODAY is not what it was fifty or 100 years ago.
As a personal wellness coach with Herbalife International I have done hundreds of FREE Body Analysis and rarely find a person who actually eats well. With ALL the dietary information and ‘good advice’ on the internet and in the marketplace today telling us how IMPORTANT breakfast is … YOU WOULD THINK everyone would have breakfast, but yet they don’t.
“I don’t have TIME.”
“I don’t feel like eating until later.”
“I hate cereal, and can’t stomach eggs first thing.”
I believe it was quality assurance guru Edwards Demming who said, “People don’t work, systems work.” or something to that effect. As a qualified risk manager and engineer I know exactly what he means. We are simply not designed to do what we know is BEST for us unless it is made very very EASY. Continue reading